I hope everyone is warm and toasty with a nice glass of red tonight.
Tomorrow, I have the pleasure of returning to the Behind the Mind Radio show. My first time on this show was in February of last year and I was a nervous wreck. Luckily I bought some liquid courage and shared it with the staff. Listen to the previous episode here.
Tomorrow, I will be live at the WeAct Radio studio with Chef Mike of Caribbean Citations. He will be cooking up Caribbean food while I talk wine pairing. This will be a live recorded video.
Watch live tomorrow, December 16th at 11am on the WeActRadio Facebook Page.
Be sure to follow me on all social media @VineMeUp. I'll be posting photos and short video.