Kale Dip & Argyle Chardonnay

Ingredients

What you need:

• 2 cups of chopped fresh kale

• Shredded Cheese: Gouda, Cheddar, Gruyere, Parmesan, Mozzarella (about 1 cup of each)

• Softened Sour Cream (1/2 cup)

• Softened Cream Cheese (1/2 cup)

• Seasonings: Garlic Powder, Pepper

• Shrimp - Optional

Instructions:

1. Cook chopped kale for 5 minutes.

2. In a bowl, add gouda, cheddar, gruyere, and kale.

3. Mix in sour cream, cream cheese, and seasonings.

4. Put the dip in a greased baking dish.

5. Top with parmesan and mozzarella

6. Bake, covered at 375 for 12 minutes

7. Cook shrimp halfway and add to the dish.

8. Cook for another 10 minutes or until the top is brown and bubbly.

9. Serve with crackers with baguette.

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Wine Pairing Suggestions: Argyle Chardonnay

• 100% Chardonnay

• Willamette, Oregon