Lamb Meatball Sub & Napa Cab

Ingredients

What you need:

• Ground Lamb

• Breadbreads

• Chopped Onion

• Chopped Peppers

• Mint

• Egg

• Feta

• Greek Yogurt

• Mozzarella

• Store-bought tomato sauce

• Hoagie Rolls

• Seasonings: Cumin, paprika, onion powder, garlic powder, salt, cayenne pepper

• Optional: Spinach Pesto - Blend spinach, walnuts, parmesan, lemon juice, salt and pepper.

Instructions:

1. Sauté chopped onion and season with all seasonings.

2. In a large bowl, add cooked peppers/onions, ground lamb, breadcrumbs, mint, feta, greek yogurt, and 1 egg.

3. Add all seasonings to the bowl.

4. Massage together

5. Make golf ball sized meatballs.

6. Sear the meatballs in a large frying pan for about 10 minutes on both sides.

7. Season the tomato sauce with all of the same seasonings. Add a little cayenne pepper. Cook for at least 15 minutes.

8. Dip the meatballs in the sauce and them to a toasted hoagie roll.

9. Top with mozzarella cheese and pesto. Broil to melt the cheese.

10. Garnish with mint.

---

Wine Pairing Suggestions: 2019 Paradigm Cabernet Sauvignon

• 100% Cabernet Sauvignon

• Oakville, Napa Valley, California

• Find this wine here.