Cottage Pasta

Ingredients

• 1 Pound of Ground Turkey

• 1 Cup of Chopped Carrots

• 1 Cup of Mushrooms

• 1/2 Cup of Jalepeńos

• 1 Cup of Kale

• 1/4th Cup of Olive Oil

• Pasta of your choice

• Seasonings: Garlic Powder, Onion Powder, Smoked Paprika, Pepper and Salt.

Cottage Cheese Sauce

• 1.5 Cup of Cottage Cheese

• 1/2 Cup of Parmesan Cheese

• 1/2 teaspoon of Garlic Powder, Onion Powder, and Salt

• 1/4th Cup of Pasta Water

Instructions:

1. In a pan, add olive oil, carrots, mushrooms, and jalapenos.

2. Season and cook for 10 minutes.

3. Add ground turkey, and season.

4. In a large pot, bring a liter of salted water to a boil. Cook pasta until al dente.

5. In a food processor or blender, add all of the cheese sauce ingredients. Blend until smooth.

6. Once the pasta and ground turkey mixture is done, combine and top with the sauce and basil.

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Wine Pairing Suggestions: Mascota Vineyards Unanime Brut

• Uknown Blend

• Argentina

• $26