Shark Week Swordfish & Seaswept

Ingredients

• 2 Swordfish Steaks

• 1 Tbsp of Butter

• 1/4th Cup of Chicken Broth

• 1/4th Cup of Josh Seaswept Wine

• 1 Tbsp of Lemon juice

• 2 Tbsp of Olive Oil

• Seasonings: Sea Salt

Instructions:

1. In a frying pan, heat 2 tablespoons of olive oil.

2. Sear 1 side of the swordfish steaks for 3-5 minutes. You should see the edges turn brown.

3. Flip the swordfish and turn down the heat.

4. Add butter, then white wine, lemon juice, and broth.

5. Remove the swordfish and let the sauce cook for 10 minutes.

6. Add the fish back. Cook for another 3-5 minutes.

7. Serve hot with your favorite side.

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Wine Pairing Suggestions: Josh Cellars Seaswept

• 50% Sauvignon Blanc, 50% Pinot Grigio

• California

• $12