Lamb Chipotle
Ingredients
1 Boneless Leg of Lamb
4 Dried Chipotle Peppers
2-3 cups of hot water
Seasoning: 3 tbsp Salt, 1 tbsp Pepper, 1 tbsp Smoked Paprika, 1 tbsp Chili Powder
Instructions:
Preheat the oven to 275°.
Rehydrate the Chipotle peppers by soaking them in 2-3 cups of hot water for 15 minutes.
Slowly add the peppers and water to a blender. On low, blend until smooth. Set aside.
In a small bowl, combine all the mentioned seasonings and season both sides of the leg of lamb.
Pour the Chipotle sauce over the lamb.
Heat a cast-iron skillet to medium-high. Sear the lamb on both sides for 3 minutes. Be careful, as the spices will fill the entire kitchen.
Transfer the cast iron skillet to the oven. Bake the lamb for 15-20 minutes.
Let the rest for 30 minutes. Slice and serve.
