Baked Turkey Wings
Ingredients
Turkey Wings
Chicken Broth
Olive Oil
Chopped Veggies
2 Carrots
2 Celery Stalks
1 Bell Pepper
One Onion
Seasonings
Season Salt
Sea Salt
Onion Powder
Garlic Powder
Black Pepper
Dutch Oven
Instructions:
Preheat the oven to 275°.
Combine all the seasonings in a small bowl.
Season the turkey wings well and set aside.
In the Dutch oven, add a tablespoon of olive oil and sauté the chopped veggies over medium heat. Season well.
Cook the veggies for about 15 minutes and remove them from the pan.
Add the turkey to the Dutch oven and sear both sides. Once all the wings are brown on both sides, remove them.
Add both the veggies and turkey wings to the Dutch oven and cover with 1 quart of broth.
Cover with a lid or foil and bake for 3-4 hours.
When the wings are done, the meat should be falling off the bone. Carefully remove all the wings
With an emulsifier, blend all the veggies with the stock until smooth.
Add the wings back to the broth and veggies blend.
Serve the wings over your favorite carb or grain.
Wine Pairing Suggestions: Marqués de la Concordia Cava
30% Chardonnay, 25% Macabeo, 25% Xarel-Lo and 20% Parellada
Valdobbiadene, Italy
$16-$20
