Ice Cream French Toast

Ingredients

• 1/2 loaf of Sourdough Bread

• 1.5 Cups of Vanilla Ice Cream

• 2 Eggs

• 2 tablespoons Butter

Seasonings to Taste

• Cinnamon

• Nutmeg

Instructions:

1. Slice the sourdough in 1/2 inch slices.

2. Melt the vanilla ice cream.

3. Whisk in 2 eggs and add cinnamon and nutmeg.

4. Dip each slice into the ice cream batter and set aside.

5. Add butter to a frying pan on medium heat.

6. Cook each slice on both sides until the edges are brown.

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Wine Pairing Suggestions: Valley Road Petit Manseng

• 100% Petit Maseng

• Afton, VA

• $25-$30